tag:blogger.com,1999:blog-3762185027013883155.post1953666901478263167..comments2024-03-12T01:12:32.863-04:00Comments on Foodwanderings: Eggplant Fritters in Chickpea Flour BatterFoodwanderingshttp://www.blogger.com/profile/11637278501455738531noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-3762185027013883155.post-20131306992187002982012-12-04T11:35:26.392-05:002012-12-04T11:35:26.392-05:00It does looks interesting. Rare for me to see such...It does looks interesting. Rare for me to see such recipe.pregnancy doctor maricopahttp://www.momdoc.com/Locations/Maricopa.aspxnoreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-63245626251955119052012-10-27T19:18:33.754-04:002012-10-27T19:18:33.754-04:00It's a touching and beautiful story. You have ...It's a touching and beautiful story. You have a great son!!<br />I love eggplant and these fritters are something new to me and I'm sure I going to love it. I even have chickpea flour in the freezerWinniehttps://www.blogger.com/profile/08809780720677426776noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-84399461054063191172012-07-08T17:35:58.702-04:002012-07-08T17:35:58.702-04:00wonderful post and so touching hugs love yawonderful post and so touching hugs love yachow and chatterhttps://www.blogger.com/profile/04225995063075911644noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-31182057382168093302012-06-27T22:24:41.504-04:002012-06-27T22:24:41.504-04:00TY Bri. Yes can't wait! Schedule is full alrea...TY Bri. Yes can't wait! Schedule is full already! I need another week or two! :)Foodwanderingshttps://www.blogger.com/profile/11637278501455738531noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-21634200610766697992012-06-27T22:23:59.064-04:002012-06-27T22:23:59.064-04:00Aww Dara! I know, I also learned so many new thing...Aww Dara! I know, I also learned so many new things as I researched this. Can't wait to see how you eggplants look, tweetpic and what you are going to make with it! :)Foodwanderingshttps://www.blogger.com/profile/11637278501455738531noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-60180827481451461972012-06-27T22:22:24.314-04:002012-06-27T22:22:24.314-04:00OMG zucchini flowers! So lucky!OMG zucchini flowers! So lucky!Foodwanderingshttps://www.blogger.com/profile/11637278501455738531noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-9721875475365973352012-06-27T22:21:47.173-04:002012-06-27T22:21:47.173-04:00Wow thx for dropping by so educational/ I never us...Wow thx for dropping by so educational/ I never use yogurt in the batter but I can see that being a good substitute. Baba Ganoush with Tahini sounds like a nice twist & interesting deet about the green potato.Foodwanderingshttps://www.blogger.com/profile/11637278501455738531noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-74695096977981335772012-06-20T15:11:47.796-04:002012-06-20T15:11:47.796-04:00So touching, Shulie! I'm glad that he had a g...So touching, Shulie! I'm glad that he had a good time in Israel. I'm sure you're looking forward to going back.<br /><br />And these fritters? YUM! I'm all over these!Brian Samuels Photographyhttps://www.blogger.com/profile/03465183125990945350noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-76881036321835033602012-06-19T20:08:31.017-04:002012-06-19T20:08:31.017-04:00Sorry to hear Rosa. Maybe you will find peace and ...Sorry to hear Rosa. Maybe you will find peace and reconciliation in the future with your dad. Thank you for your kind words.Foodwanderingshttps://www.blogger.com/profile/11637278501455738531noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-35574490093805342632012-06-19T08:46:49.415-04:002012-06-19T08:46:49.415-04:00The story of your son honoring your dad touched my...The story of your son honoring your dad touched my heart.<br /><br />What a gorgeous stack of eggplant fritters! I never knew that they were classified as a berry...love that kind of trivia. We're growing white eggplant for the first time this year and I'm excited to harvest it.Cookin' Canuckhttps://www.blogger.com/profile/00495903173224103152noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-62757049132896107382012-06-18T14:16:14.188-04:002012-06-18T14:16:14.188-04:00I love every thing about this post. I love any thi...I love every thing about this post. I love any thing eggplant and would dive happily into these stack of tasty fritters. Teresa had been making lots of zucchini fritters these days with the flowers from her zucchini plants. It's true what Ken says that you are surrounded by men that adore every thing about you:) I missed my dad too this Father's Day.xxSavoring Italyhttps://www.blogger.com/profile/03602505945727031654noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-19750518872356720722012-06-18T13:21:36.042-04:002012-06-18T13:21:36.042-04:00Saw this on Twitter and had to check it out. I do...Saw this on Twitter and had to check it out. I do lots of chickpea flour bahjiis and fritters. I use water like you but a chef friend said his Indian wife uses yoghurt instead. I like to use yoghurt for babaganoush as it's much lighter than tehina. As for the green potato thing your mum talked of, if eaten by pregnant mothers it can cause spinabifida in the child (or so my health visitor Gill Watsonhttps://www.blogger.com/profile/05914870538399933701noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-35252527324940933752012-06-16T01:10:00.758-04:002012-06-16T01:10:00.758-04:00TY so much everyone. Wishing you all a Happy Fathe...TY so much everyone. Wishing you all a Happy Father's Day weekend!Foodwanderingshttps://www.blogger.com/profile/11637278501455738531noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-57025188853027700032012-06-16T01:08:02.182-04:002012-06-16T01:08:02.182-04:00TY for mentioning the leftover batter & what t...TY for mentioning the leftover batter & what to do with it. Only thing never imagined serving it with maple syrup and strawberries.:)Foodwanderingshttps://www.blogger.com/profile/11637278501455738531noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-79788278536660652572012-06-16T01:06:09.413-04:002012-06-16T01:06:09.413-04:00I had no clue. How fascinating and completely surp...I had no clue. How fascinating and completely surprising. Now am intrigued to find our more about the dish and how it originated in Greece>Foodwanderingshttps://www.blogger.com/profile/11637278501455738531noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-73252248526696132402012-06-15T23:02:18.316-04:002012-06-15T23:02:18.316-04:00These looks so good, your photos are gorgeous and ...These looks so good, your photos are gorgeous and I can't wait to get some eggplant!Miss @ Miss in the Kitchenhttps://www.blogger.com/profile/15518591643560380745noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-44596469942482455882012-06-15T21:21:57.840-04:002012-06-15T21:21:57.840-04:00I loved these. With the leftover batter I made a ...I loved these. With the leftover batter I made a couple pancakes, and put sliced (local/organic) strawberries and a little maple syrup on them: Delicious!Johannahttps://www.blogger.com/profile/14082257808983027578noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-31623585369822593002012-06-15T11:40:13.901-04:002012-06-15T11:40:13.901-04:00What an amazing-sounding recipe!!What an amazing-sounding recipe!!Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-6914668165451666522012-06-15T09:40:12.578-04:002012-06-15T09:40:12.578-04:00I also love anything eggplant and this looks fanta...I also love anything eggplant and this looks fantastic. Did you know in Sicily (where they also love eggplant) there is a dish called panelle which is chickpea flour batter cooked and fried into a fritter? It's eaten either salted by itself or on a sandwich (street food).Kristina @FormerChefBloghttp://www.formerchef.comnoreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-62267143584687900322012-06-15T08:26:17.521-04:002012-06-15T08:26:17.521-04:00What a perfect photo of the cakes. They look great...What a perfect photo of the cakes. They look great!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-73644468561899282032012-06-15T07:21:31.596-04:002012-06-15T07:21:31.596-04:00Happy Father's Day Shulie. You are surrounded ...Happy Father's Day Shulie. You are surrounded by men who love and adore you. Your father, J and especially S are men influenced by your larger than life presence. I'm glad to have crossed your path and get to know you and your family through posts and conversations. Love these stacks of eggplant goodiesKen│hungry rabbithttp://hungryrabbitnyc.com/noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-29234761153639615952012-06-15T06:29:16.066-04:002012-06-15T06:29:16.066-04:00I've got goosebumps all over my body reading t...I've got goosebumps all over my body reading this post. Please hug that young man for us all. You've raised a fine man.<br /><br />Eggplant is a favorite vegetable and this recipe looks great.Maureen @ Orgasmic Chefhttp://www.orgasmicchef.comnoreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-7127279658062867492012-06-15T06:15:08.889-04:002012-06-15T06:15:08.889-04:00Love all parts of this post! Thanks for sharing. ...Love all parts of this post! Thanks for sharing. Oh yes! The recipe looks delicious as so your lovely pics!kosherlikemehttps://www.blogger.com/profile/00345045090465174113noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-33203438840640549392012-06-15T03:46:48.761-04:002012-06-15T03:46:48.761-04:00Touching story. Kids are amazing like that! Hugs t...Touching story. Kids are amazing like that! Hugs to you. I adore eggplant in almost any form under any name. I do prefer having a bit of a crunchiness to my pakoras so I add the baking soda you mentioned or even a bit of semolina flour.Meeta K. Wolffhttps://www.blogger.com/profile/05431777565420421364noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-60754752713338617762012-06-15T02:21:17.201-04:002012-06-15T02:21:17.201-04:00I'm so sorry to hear about the fact that your ...I'm so sorry to hear about the fact that your miss your father... I haven't spoken to mine since 8 years (sad and painful too, but unfortunately better in this way).<br /><br />A wonderful recipe! So scrumptious looking and sounding.<br /><br />Cheers,<br /><br />RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.com