tag:blogger.com,1999:blog-3762185027013883155.post3134037884323510271..comments2024-03-12T01:12:32.863-04:00Comments on Foodwanderings: Green Chutney & A Behind The Scene Glimpse Into My Indian Cooking ClassesFoodwanderingshttp://www.blogger.com/profile/11637278501455738531noreply@blogger.comBlogger45125tag:blogger.com,1999:blog-3762185027013883155.post-34930242581480035232012-05-08T13:51:07.548-04:002012-05-08T13:51:07.548-04:00So happy for you my friend. Sending congratulation...So happy for you my friend. Sending congratulations and hope for more success your way :)Kiran @ KiranTarun.comhttp://kirantarun.com/foodnoreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-32408341741170694452012-04-29T16:30:32.539-04:002012-04-29T16:30:32.539-04:00Super idea to pair it with scrambled eggs EA. Love...Super idea to pair it with scrambled eggs EA. Love it that you like it spicy and thank you so much for spreading the love of chutney on FB and such! :)Foodwanderingshttps://www.blogger.com/profile/11637278501455738531noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-26670502747705062842012-04-29T16:28:38.441-04:002012-04-29T16:28:38.441-04:00I know, would be so much fun!! It's vibrant. S...I know, would be so much fun!! It's vibrant. Some of my more daring students made it as is and really enjoyed it. :)Foodwanderingshttps://www.blogger.com/profile/11637278501455738531noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-46838460692780731152012-04-29T16:26:19.222-04:002012-04-29T16:26:19.222-04:00True on both counts and thank you for dropping by!...True on both counts and thank you for dropping by! Have a wonderful Sunday!Foodwanderingshttps://www.blogger.com/profile/11637278501455738531noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-75592581205526695402012-04-29T16:25:39.032-04:002012-04-29T16:25:39.032-04:00Hello Rob, TY. So nice of you to drop by. Pop in t...Hello Rob, TY. So nice of you to drop by. Pop in this Tuesday and say hi when I am over to teach the class this coming week. Of course such a pleasure to work with the event coordinators! ShulieFoodwanderingshttps://www.blogger.com/profile/11637278501455738531noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-24882658714645283422012-04-26T11:56:17.125-04:002012-04-26T11:56:17.125-04:00Gorgeous photos, and if I were still living in DC,...Gorgeous photos, and if I were still living in DC, I'd love to come to one of your classes Shulie. Green Chutney is one of my absolute favorites. The spicier the better! My friends who live across the street are from India, and when one of their mom's comes to visit, she whips up a big batch of this, and I end up putting it on everything. Fabulous on scrambled eggs!EA-The Spicy RDhttp://www.eastewart.com/blognoreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-52578038081162837292012-04-23T16:09:04.838-04:002012-04-23T16:09:04.838-04:00I wish I lived closer so I could take one of your ...I wish I lived closer so I could take one of your wonderful cooking class! *Sigh*<br />Chutney looks so green & fresh! yum!Sara @OneTribeGourmethttp://www.onetribegourmet.comnoreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-1360879994287649382012-04-23T14:06:17.828-04:002012-04-23T14:06:17.828-04:00So exciting! There is no such thing as too much In...So exciting! There is no such thing as too much Indian food - glad there's an opportunity to learn how to make it at home.<br />-SFSanity Fairhttps://www.blogger.com/profile/00837572570886461071noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-4397403395436688402012-04-23T13:14:37.401-04:002012-04-23T13:14:37.401-04:00Hello Shulie,
What wonderful feedback! I can'...Hello Shulie,<br /><br />What wonderful feedback! I can't thank you enough for joining us and being part of the 918F experience. It's a pleasure to work with a professional like yourself. We're also thrilled to read your kind words about our Event Coordinators that assist each class. They're a great group of professionals and we consider them crucial to our success. Thanks Rob Hanniganhttps://reservations.livingsocial.com/noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-25159947345713628662012-04-23T11:25:33.014-04:002012-04-23T11:25:33.014-04:00TY so much! :) I think it can be still authentic b...TY so much! :) I think it can be still authentic but has to be tones down for western palettes. Less garlic and chilli otherwise it comes our too spicy.Foodwanderingshttps://www.blogger.com/profile/11637278501455738531noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-24304363119167225782012-04-23T11:24:10.533-04:002012-04-23T11:24:10.533-04:00TY so much Chimnayie. :) I try. Got to read the au...TY so much Chimnayie. :) I try. Got to read the audience.:)Foodwanderingshttps://www.blogger.com/profile/11637278501455738531noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-9656338668409656952012-04-23T11:06:59.703-04:002012-04-23T11:06:59.703-04:00Heehee TY Brian. Can you imagine you in my class?!...Heehee TY Brian. Can you imagine you in my class?! It would be an all time most fun class. I would love to teach you. Maybe when I am up in MA once or help me find a space to teach there? Let's talk! :)Foodwanderingshttps://www.blogger.com/profile/11637278501455738531noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-80248091233492623442012-04-23T11:03:45.421-04:002012-04-23T11:03:45.421-04:00TY Lora. I know, right?! Good thing I discovered i...TY Lora. I know, right?! Good thing I discovered it at the end of my class not at the beginning. Could you imagine the pressure?! :) Would be fantastic to have you. Would be a blast!Foodwanderingshttps://www.blogger.com/profile/11637278501455738531noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-19009240253815412672012-04-22T12:17:12.711-04:002012-04-22T12:17:12.711-04:00Congratulations Shulie, sounds like an amazing cla...Congratulations Shulie, sounds like an amazing class :) And this chutney sounds so delightful!Magic of Spicehttps://www.blogger.com/profile/05034283259164629148noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-59690026069228818482012-04-21T09:20:44.202-04:002012-04-21T09:20:44.202-04:00Cooking classes sound like so much fun! I am sure ...Cooking classes sound like so much fun! I am sure you are a great teacher!chinmayie @ love food eathttp://www.lovefoodeat.comnoreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-86348359216063302292012-04-21T08:41:12.730-04:002012-04-21T08:41:12.730-04:00I am dying to take an Indian cooking class... what...I am dying to take an Indian cooking class... what I would do to have you teach me how to prepare all of these marvelous dishes. So great you've been given this much deserved opportunity. I'm sure they all had a blast.Brian Samuels Photographyhttps://www.blogger.com/profile/03465183125990945350noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-89299758520587578372012-04-20T21:39:25.417-04:002012-04-20T21:39:25.417-04:00What a vibrant green color! It screams spring. How...What a vibrant green color! It screams spring. How wonderful that your classes started off a success. I think that is a sweet surprise that one student got the gift of your class as a gift. Too bad you aren't a little closer so I can come to your session and learn something delicious from you;)Savoring Italyhttps://www.blogger.com/profile/03602505945727031654noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-25615963095299511592012-04-20T19:37:03.026-04:002012-04-20T19:37:03.026-04:00Thx Jean and that would have been lovely. Funny th...Thx Jean and that would have been lovely. Funny thing the chutney looks exactly as in the photos.:PFoodwanderingshttps://www.blogger.com/profile/11637278501455738531noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-41837522260486263792012-04-20T19:35:56.355-04:002012-04-20T19:35:56.355-04:00Oh I can just imagine the cilantro hedge Annapet. ...Oh I can just imagine the cilantro hedge Annapet. TY so much for all your support!Foodwanderingshttps://www.blogger.com/profile/11637278501455738531noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-35658410536463822792012-04-20T19:34:01.305-04:002012-04-20T19:34:01.305-04:00Yes this is pretty much the same chutney my mom ma...Yes this is pretty much the same chutney my mom makes minus 2-3 green chillies. Yep so far so good, enjoying it.Foodwanderingshttps://www.blogger.com/profile/11637278501455738531noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-49219090045163078222012-04-20T15:04:06.687-04:002012-04-20T15:04:06.687-04:00Wonderful photos! ;)
"Happy Cooking"Wonderful photos! ;)<br /><br />"Happy Cooking"Karriannhttps://www.blogger.com/profile/11351303839385490513noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-14565990447805380892012-04-20T14:07:02.375-04:002012-04-20T14:07:02.375-04:00I love the green of your chutney! I'm always o...I love the green of your chutney! I'm always on the lookout for the perfect coriander-mint chutney recipe, so I'll have to try this one. Lucky you to be teaching an Indian cooking class...must be lots of fun!The Mistress of Spiceshttps://www.blogger.com/profile/03089286821254085719noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-34385161650634483832012-04-20T12:51:22.468-04:002012-04-20T12:51:22.468-04:00Congratulations, Shulie! I wish I could take your...Congratulations, Shulie! I wish I could take your class! I never plant enough cilantro. I should start a cilantro hedge/border!Annapet - The Daily Palettehttp://www.thedailypalette.comnoreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-23450114559557446092012-04-20T12:12:17.254-04:002012-04-20T12:12:17.254-04:00I would have loved to attend your class, Shulie, c...I would have loved to attend your class, Shulie, congrats again. :) This green chutney is so vibrant-I bet it tastes as good as it looks. :)Jean (Lemons and Anchovies)http://lemonsandanchovies.comnoreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-19229901675287453292012-04-20T10:45:20.377-04:002012-04-20T10:45:20.377-04:00Yay! Thx for your seal of approval! :) I do too al...Yay! Thx for your seal of approval! :) I do too alternate between green chili and jalapeno. Spmetimes I find the green chili here has a bitter edge. Also many in US are more familiar with jalapeno. I like its smokiness and heat. With that being said def. traditionally it would be made with green chilli! :) Good to have your comment so people know of the alternatives.Foodwanderingshttps://www.blogger.com/profile/11637278501455738531noreply@blogger.com