tag:blogger.com,1999:blog-3762185027013883155.post3920145590294653941..comments2024-03-12T01:12:32.863-04:00Comments on Foodwanderings: BriocheFoodwanderingshttp://www.blogger.com/profile/11637278501455738531noreply@blogger.comBlogger42125tag:blogger.com,1999:blog-3762185027013883155.post-56946054379701612912012-10-05T17:15:36.812-04:002012-10-05T17:15:36.812-04:00Gorgeous photography, Shulie. The chalkboard and c...Gorgeous photography, Shulie. The chalkboard and cute molds give the bread a classic bistro feel to it! I can't envision a more perfect brioche than yours here. Brava!Viviane Bauquet Farrehttp://www.foodandstyle.comnoreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-58105737023858208612012-10-05T12:47:55.844-04:002012-10-05T12:47:55.844-04:00Just gorgeous Shulie!!Just gorgeous Shulie!!Katherine Martinellihttp://www.katherinemartinelli.comnoreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-63707114972606753232012-10-04T22:02:53.670-04:002012-10-04T22:02:53.670-04:00Your photos are making me want to get up and make ...Your photos are making me want to get up and make brioche right now. Looks so good! I made some challah last week - half of it is in my belly, the other half is in the freezer...now I wish that it was brioche that was sitting in there, instead. Kate@Diethoodhttp://diethood.comnoreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-17537427527557105022012-10-04T17:37:20.577-04:002012-10-04T17:37:20.577-04:00I was planning on making a brioche this weekend. Y...I was planning on making a brioche this weekend. Yours look so pretty. <br />thanks for the lovely video links you shared, very helpfulRoxana | Roxana's Home Bakinghttp://www.roxanashomebaking.com/noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-15997778478400977172012-10-03T11:45:55.217-04:002012-10-03T11:45:55.217-04:00Brioche - the term is very new to me. I have taste...Brioche - the term is very new to me. I have tasted something similar to this but didn't know the name until now. I like the use of chalk board as a prop. It makes your dish look so good. Thanks for sharing the recipe Shulie.Vijithahttps://www.blogger.com/profile/12983603958358896629noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-23765701151203247542012-10-03T10:07:54.261-04:002012-10-03T10:07:54.261-04:00I was too until now and you get the hang of making...I was too until now and you get the hang of making brioche very easily. Let me know when you make it.:)Foodwanderingshttps://www.blogger.com/profile/11637278501455738531noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-55685059409709329122012-10-03T10:07:11.487-04:002012-10-03T10:07:11.487-04:00TY Sanjeeta. Let me know how it turns out. Shulie ...TY Sanjeeta. Let me know how it turns out. Shulie :)Foodwanderingshttps://www.blogger.com/profile/11637278501455738531noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-84364542496773284952012-10-03T10:06:42.345-04:002012-10-03T10:06:42.345-04:00True. I never thought about it. I always think of ...True. I never thought about it. I always think of challah french toast but brioche would be even richer! :) Foodwanderingshttps://www.blogger.com/profile/11637278501455738531noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-86761831507373987562012-10-03T10:05:51.235-04:002012-10-03T10:05:51.235-04:00I know, right?! :) I know, right?! :) Foodwanderingshttps://www.blogger.com/profile/11637278501455738531noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-62819969005174212262012-10-03T10:05:28.186-04:002012-10-03T10:05:28.186-04:00*embarked**embarked*Foodwanderingshttps://www.blogger.com/profile/11637278501455738531noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-80026375930406060052012-10-03T10:04:51.498-04:002012-10-03T10:04:51.498-04:00TY Linda! I ambarked on a brioche project. I loved...TY Linda! I ambarked on a brioche project. I loved the Roux's vid as well. The quickness to his fingers, technique! :)Foodwanderingshttps://www.blogger.com/profile/11637278501455738531noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-25175714985634225052012-10-03T10:03:44.581-04:002012-10-03T10:03:44.581-04:00Really?! :) It's Eastern European origin, Jewi...Really?! :) It's Eastern European origin, Jewish bread. I should look up details for accuracy measures. It is much simpler than I thought! :) Let me know how yours turned out!Foodwanderingshttps://www.blogger.com/profile/11637278501455738531noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-3691846313109369032012-10-03T10:02:12.783-04:002012-10-03T10:02:12.783-04:00TY Laurie. I find that most people do not use fres...TY Laurie. I find that most people do not use fresh yeast here so when I find it I find it suspect. Maybe spoiled, expired. Happy you saw this recipe.Foodwanderingshttps://www.blogger.com/profile/11637278501455738531noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-81834576319748511422012-10-03T05:07:10.159-04:002012-10-03T05:07:10.159-04:00I'm very good at eating brioche, but haven'...I'm very good at eating brioche, but haven't tried making them yet, so thanks for the guidance.Italian Noteshttp://www.italiannotes.comnoreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-89530449267606057642012-10-03T04:26:27.311-04:002012-10-03T04:26:27.311-04:00Have never baled a challah nor a Brioche...but its...Have never baled a challah nor a Brioche...but its high time I take inspiration from you. Lovely clicks, Sylvie.Sanjeeta kkhttp://litebite.innoreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-11050976820751630862012-10-02T22:17:49.674-04:002012-10-02T22:17:49.674-04:00Just beautiful...and the chalkboard is so much fun...Just beautiful...and the chalkboard is so much fun. There is nothing better, in my opinion, than brioche french toast. Thank you for sharing!Monethttp://www.anecdotesandapples.comnoreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-28394683967632609112012-10-02T19:24:37.700-04:002012-10-02T19:24:37.700-04:00i have only heard that when you try them you just ...i have only heard that when you try them you just can't stop.. and then make them again and again :DMedeja- CranberryJamhttps://www.blogger.com/profile/03443935521811548759noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-13591217368436780912012-10-02T08:41:53.282-04:002012-10-02T08:41:53.282-04:00You're brioche are almost too cute to eat! :) ...You're brioche are almost too cute to eat! :) I just watched Michael Roux's video - it is so good! I like that they showed 2 ways to form the brioche. -LRed Star Yeasthttp://www.redstaryeast.com/noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-72538850430577528352012-10-02T05:23:23.347-04:002012-10-02T05:23:23.347-04:00Hi Shulie!
Thats the first time I heard of challa...Hi Shulie!<br /><br />Thats the first time I heard of challah. <br /><br />thanks for sharing all those useful links, its going to come handy. My mum makes brioche but i had never tried to bake them by myself. As you mentioned it looks more difficult then it is. Love your pictures by they way, gives it all great feeling, and I am thinking about going into the kitchen and trying out your recipe.Helene Dsouzahttps://www.blogger.com/profile/03057062918520263294noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-168524508116589332012-10-02T00:14:56.510-04:002012-10-02T00:14:56.510-04:00I am so glad to find a recipe with dry yeast! My f...I am so glad to find a recipe with dry yeast! My friend from France gave me a recipe using a yeast "cake".. which I haven't been able to find in our local stores.. and I have just been too lazy to order it. And I can't wait to delve into the videos! Thanks for sharing!<br /><br />P.S. Thanks for your comment on my prop photo.. it made my day! :)Lauriehttp://www.dallamiacucina.com/noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-25940307267547624022012-10-02T00:13:32.063-04:002012-10-02T00:13:32.063-04:00TY Rebecca. Borrowed the chalk from my neighbors w...TY Rebecca. Borrowed the chalk from my neighbors who have elementary school kids. They ended up letting me keep the chalk! :) Foodwanderingshttps://www.blogger.com/profile/11637278501455738531noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-29681981829662810662012-10-01T23:37:29.661-04:002012-10-01T23:37:29.661-04:00looks perfect and what a cool idea to use the chal...looks perfect and what a cool idea to use the chalkboard as a prop genius chow and chatterhttps://www.blogger.com/profile/04225995063075911644noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-78719036362606441422012-10-01T23:08:30.705-04:002012-10-01T23:08:30.705-04:00Really? Let me know if you remember which. I would...Really? Let me know if you remember which. I would love to see it! :) TY Lora was so fun to bake these! :) Foodwanderingshttps://www.blogger.com/profile/11637278501455738531noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-10072778593892534502012-10-01T23:07:42.829-04:002012-10-01T23:07:42.829-04:00Todah Winnie & Hag Sameach!Todah Winnie & Hag Sameach!Foodwanderingshttps://www.blogger.com/profile/11637278501455738531noreply@blogger.comtag:blogger.com,1999:blog-3762185027013883155.post-42686016587240360282012-10-01T23:07:27.380-04:002012-10-01T23:07:27.380-04:00TY so much!TY so much!Foodwanderingshttps://www.blogger.com/profile/11637278501455738531noreply@blogger.com