Baked Freekeh Meatballs & Freekehlicious Grains & Cookbook GIVEAWAY
DC Eats & Food: My Lunches With Jeanne: Mini Food Crawl: Boqueria, Astro, GBD, Etc.
Bagels - The Beginning: A Perfect Crust, Chiffon Crumb
Bagel making seemed daunting to me at first, but it is simpler than I imagined. I dedicated half my Saturday to the project and got into the groove. A two step process of boiling and then baking is very similar to pretzel making. From time to time, I burst into self satisfied high pitched giggles or witchy shrieks as they must have sounded like to my guys here. The touch and feel of the dough in its different stages was sensational. I was happy doing my own thing. Hypnotized. Entranced.
Subscribe to:
Posts (Atom)