Thursday, April 30, 2015

DC Eats & Food: My Lunches with Jeanne: Maketto

Not often do we say, "this is a great addition to the DC food scene," but with the much anticipated opening of Maketto, we can safely say so. Maketto instantly became (yes already) an iconic DC establishment and it's barely opened. Together with Busboys and Poets, Meskerem that is now gone, Ben's Chili Bowl and Pho 75 (among others), the new millennial Maketto will quickly become quintessential DC just like its older counterparts.

Saturday, April 18, 2015

Poppy Seed Lemon Chiffon Cake Revisited!

April 10, 2010 didn't even mark the six month anniversary of my writing and photographing here. That is when I first shared this Poppy Seed Lemon Chiffon cake. I found the recipe in a cookbook Jonathan possessed, when I met him when he was only twenty while studying in Israel. The cookbook was one of his very few belongings. I have baked this cake ever since. It's now a part of our twenty-two year old son's canvas of childhood memories.

Sunday, February 1, 2015

Honeyed & Spiced Dried Fruit Compote; A Tu B'Shvat Seder Sweet & Significant

"My mom is inviting you for a Tu B'Shvat Seder."

I had neither heard nor experienced a Tu B'Shvat Seder while growing up in Israel, until my boyfriend at the time when I was 17, extended the invitation. I was perplexed at the custom as well as his parents' gesture.