As you all know, I am really obsessed about challahs. It's a bit of a surprise I am not all challah'd out considering how many loaves I've baked in the last couple of weeks or so. I baked these stuffed challahs that were published in The Washington Post last week, all three, twice. The second batch which I baked at home went to our lucky neighbors, since I can't keep anything tree nuts in the house. I shouldn't have baked anything with tree nuts at home to begin with. I was so paranoid about tree nut contamination that I got rid of the half opened flours, leftover nuts and anything remotely in the vicinity, even the working surfaces. Yikes.