Tuesday, September 30, 2014
Tuesday, September 23, 2014
Thursday, September 18, 2014
Nearly 70 years old, Avigdor Brueh, the executive chef at the Hilton Tel Aviv, orchestrates a gigantic kitchen, which serves hundreds, flawlessly, year-round. During Rosh Hashanah the Hilton, with its many regulars—some who have come for the last 30 years—and new guests alike, serves approximately 500 guests at table service.
Sunday, September 14, 2014
In the last couple of months, I've been writing and photographing some articles and posts for a few online and hard copy magazines, newspapers and clients. Two of the articles are for the newly re-launched, Edible DC magazine. Edible DC is a part of Edible Communities, an "editorially rich, community based, local food publications in distinct culinary regions throughout the United States and Canada" as so eloquently written on Edible Communities website.