Wednesday, April 16, 2014

Mufleta - A Moroccan Yeast Pancake

While we all are suffering from matza fatigue by the end of Passover, the Moroccan Jewish community is all ablaze with excitement for Mimouna.

Tuesday, April 8, 2014

Classic Coconut Macaroons; Perfected

This post is a sponsored post written by me on behalf of NJOP. All opinions are 100% mine.

This year's Passover falls on the eve of April 14, and in the US, the holiday is celebrated for 8 days. Passover is a celebration of the Israelites freedom from slavery under the pharaoh's rule. A celebration of the exodus of the Israelites from Egypt, through the Sinai dessert, to the holy land, over 3,000 years ago.

Thursday, April 3, 2014

Strawberry Farro Salad with Goat Cheese

I am documenting here a photography project I was working on in collaboration with California Strawberries. I was hired to photograph a recipe and provide California Strawberries with some images. With strawberry season upon us, I wished to provide Food Wanderings' readers, here, a glimpse into the photos and a link to this fantastic healthy recipe.

Tuesday, April 1, 2014

Masala Chai Ice Cream

I never developed a taste for Indian masala chai while growing up. On those rare occasions, when my mom had a moment, relishing a long drawn sip of freshly brewed masala chai, I would watch her, puzzled.

Tuesday, March 25, 2014

Whole Wheat Indian Flatbreads in The Washington Post & Indian Green Peas Mash

When my son was in kindergarten, I borrowed my grandmother's hefty stone flour mill, and bought a bushel of wheat grains at the Shuk (market) in Tel Aviv for show and tell at his school's International Day. At the time, we had left our home in the DC area for a short stint as ex-patriots in Israel. It was coming full circle for me, living back home, where I was born and raised.