Published & Mentions

In chronological order:

Washington Jewish Week, In Focus, January 13, 2009.

Fine Cooking FB feature: Rich Chewy Brownies, April, 2010.
Food News Journal Best of the Blogs, July 20, 2010.

Sixth and I, DC, Challah and Chutney: Indian Jewish Cooking Demo, presentation and tasting.
WSLR 96.5 LPFM Lael Hazan @educatedpalate Wednesday’s Focus on Fabulous Food, January 19, 2011.

Fine Cooking Magazine June/July 2011 issue P.16, Reader's Seasonal Specialty.

 Whisk Magazine, 'A Little Bit of Cardamon', July 13, 2011 issue.
The Jew and the Carrot, The Daily Jewish Forward, Ancient Rice Offering Is the Heart of India's Jewish Community, August 10, 2011.
Foodista, 5 Must-Read Blog Posts: Pickling and Preserving, August 15, 2011.

 The Jew and the Carrot, The Daily Jewish Forward mention in Q and A: Mollie Katzen, Godmother of Vegetarian Cuisine, September. 12, 2011.
The Jew and the Carrot, The Daily Jewish Forward, Shabbat Meals: Indian Shakshuka, September 21, 2011.
Washington Jewish Week, Fall Harvest Spread, Saffron Infused Israeli Couscous, October 6, 2011.
The Washington Post Lifestyle, Food, All We Can Eat, Challah with quince, an unexpected holiday treat, October, 6, 2011.
LA Times Food used my Coffee Ice Cream as their icon for What Did You Eat this Weekend section June 29, 2011-December 2011.

PBS Parents Kitchen Explorers featuring Sufganiyot - Israeli Doughnuts in Hanukkah Brisket and Other Recipe, December 13, 2011.


The Washington Post Lifestyle, Food, Dinner in 40 Minutes Indian-Inspired Latkes, online and in print December, 21, 2011.

The Washington Post Lifestyle, Food, Pear, Lime and Cardamon Sauce, December 19, 2011.
The Washington Post Lifestyle, Food, All We Can Eat, contributed to Hannukah recipes: How to build a better latkes by Bonnie Benwick, December 19, 2011.
                                
Asian Jewish Life (Hong Kong) The Malida Ceremony - The Core of the Bnai Israel Tradition, February.
                                    2012 issue
The Washington Post All We Can Eat Blogroll.

The Washington Post All We Can Eat Mousse call for Passover.

Whisk Magazine: Ice Cream Magazine Feature June 20, 2012.


Gourmet Live: Gourmet Live Blog: Food Blog of the Week: Food Wanderings, June 4, 2012.

The Washington Post Lifestyle, Food, online and hard copy April 20, 2012, Have a ball with Danish ebelskievers, 2nd photo contribution.
Los Angeles Times Food Daily Dish. 50 Shades of food: warm, gooey jalapeno cheese bread, June 27, 2012.
The Washington Post Lifestyle, Food, online and hard copy, August 28 and 29, 2012, Souvenirs from Tel Aviv: Recipes, Israel vacation is culinary discovery This article was syndicated by many media outlets.

The Jewish Daily Forward, quarterly food & drink, online and in print Sept. 6, 2012 Rosh HaShana, Indian Style, Festive Lamb Biryani Spices Up the Holiday.
 


An International Menu for Rosh HaShana by Devra Ferst, Serious Eats, September 13.2012.
Los Angeles Times Food: Daily Dish: The inside scoop on food in Los Angeles: Twitter #weekendeats highlights: Happy New Year, Sept. 17, 2012 mention of Apple Bourbon Bundt Cake.
Los Angeles Times: Daily Dish: #WeeekendEats Highlights: A trip around the world, November 5, 2012 mention of Burnt eggplant with garlic, lemon and pomegranate seeds.
The Kitchn: Planning the Vegetarian Holiday Meal: 5 Show Stopping Main Courses, November 7, 2012 mention of Artichoke Rosemary Tart with Polenta Crust.

Washington Post Lifestyle, Food, online and hard copy. December 4 and 5, 2012, Doughnuts filled with Hannukah tradition. This article was syndicated by many media outlets.
Los Angeles Times Food: Daily Dish: Twitter #WeekendEats HIghlights: Happy Hanukkah, December 10, 2012 mention of Doughnuts Article and Baked Panko Sweet Potatoes Latkes.


Los Angeles Times Food: Daily Dish: Twitter #WeekendEats Highlights: Sugar Rush, March 4, 2013 picture and mention of Chocolate Yeast Cake and Roulade.


Huffington Post: Cara Cara Oranges: 12 Recipes For The Citrus (PHOTOS), March 6, 2013 picture of Rolled Oats, Cardamon, Cara  Cara Blood Oranges Porridge.

Los Angeles Times Food: Daily Dish: Twitter #WeekendEats Highlights: Happy Passover and Easter!, March 25, 2013 mention of Horseradish and Beet Relish.


Los Angeles Times Food: Daily Dish: Twitter #WeekendEats Peanut butter cayenne pie and other things we want in our mouths now, June 24, 2013 mention of  Cheese and Olive Straws.

The Washington Post Lifestyle, Food, All We Can Eat, Challah with quince, an unexpected holiday treat, October, 6, 2011 was published in The Washington Post Cookbook, April, 15, 2013.
Washington Jewish Week Cooking: For the love of avocados - and other veggies, October 9, 2013http://www.mako.co.il/food-cooking_magazine/food-porn/Article-cfaf254bc7d9141006.htm.


Mako, Israel, Challah round-up  (in Hebrew), October 10, 2013.

Better Homes and Gardens: Fajita-Style Quesadillas, BHG Delish Dish Blog, November 4, 2013.

Food News Journal Best of the Blogs, December 16, 2013 (Jewish Lower East Side, Manhattan: Russ and Daughters.
Jewish Food Experience: At Breads Bakery, NYC meets Tel Aviv, February 27, 2014.
Jewish Food Experience: Olive and Cheese Sticks, February 27, 2014.
Jewish Food Experience: "Chai Sameach" to you, April 2, 2014.
Jewish Food Experience: Masala Chai Ice Cream, April 2, 2014.
Jewish Food Experience: Parties and Pancakes End Passover, April 16, 2014.
Jewish Food Experience: Mufleta, April 16, 2014.
Jewish Food Experience Nostalgia Tastes Like Blueberry Cheesecake, May 19, 2014.
No-Bake Blueberry Cheesecake, May 19, 2014.


Greatist, Frekkeh Brussels Sprouts Salad in the 5 Healthy, WarmingWinter Salads from Around the Web roundup, January 6, 2014.
The Washington Post Lifestyle, Food: Indian flatbreads;Make them and you will be hooked , 3/25/2014 online and 3/26/2014 in print. This article has been syndicated by The Chicago Tribune among many other media outlets.
 SELF Magazine: Frekkeh Brussels Sprouts Salad in the We're So Over Quinoa And So Into Frekkeh and Teff roundup, July 15, 2014.


Smithsonian Asian Pacific Center: Cumin Scented Yellow Rice , June 14, 2014 (recipe by me; article written by Pat Tanumihardja).


The Kitchn: Freekeh Out! With Grain Salads; Delicious Links, June 17, 2014 mention of Freekeh with Brussel Sprouts, Apple, Dried Cranberries, Honey and Pomegranate.

Jewish Food Experience: Warming Up to Halva Ice Cream, June 17, 2014.
Jewish Food Experience: Halva Stracciatella Ice Cream, June 17, 2014.
Jewish Food Experience: A Golden Lamb in Philadelphia, July 17, 2014.
Jewish Food Experience,  Old and New and So Appetizing, August 21, 2014.
Jewish Food Experience, Behind the Scenes, Ahead of the Curve, September 18, 2014.

The Washington Post Lifestyle, Food, online and hard copy, September 23 online and 24 hard copy, 2014, Kreplach, a hole-y alternative to break-fast bagels for Yom Kippur, links to five recipes at the bottom of the article. This article was syndicated by The Telegraph and the Montreal Gazette, among many other publications.

The Kitchenthusiast (KitchenAid Blog): Apple Fruit Roll-Ups, September 4, 2014.



Edible DC: Bread Furst, Who's on Furst? Page 7, September 2014 issue.
Edible DC: Next Step Produce, From China to New Zealand on 80 Acres, Page 50-51, September 2014 issue.
The Jew and the Carrot, The Jewish Daily Forward, Magic Moments at a Tel Aviv Soda Shop, October 3, 2014.

The Washington Post Lifestyle, Food, October 27, 2014 Food Wanderings' Facebook conversation quoted in 4th paragraph: Weeknight Vegetarian: Black beans tort as, hold the expletives (and the appropriation).

Jewish Food Experience: A Match Made on H St., October 30, 2014.
Jewish Food Experience: Winter in Israel? Not Snow...Krembo, November 20, 2014.
Jewish Food Experience: Cream-bo, November 20, 2014.
Jewish Food Experience: Corned Beef, Cabbage and Knishes; Six pointed Stars + Four-leaf clovers = one tasty combination, June 7, 2015
Jewish Food Experience: Front and Centrolina, July 25, 2015.





SELF Magazine: 9 Winter Salads to Warm You Up Tonights. December 9, 2014.


The Washington Post Lifestyle, Food, my Quince Jam recipe and photo in the Washington Post's Staff Favorite Recipes of 2014 round-up, December 27, 2014.


Huffington Post Taste, Shakshuka (round-up): Cradle Your Eggs In A Cozy Blanket Of Tomatoes And Spices, January 29, 2015.
Delish Magazine, Freekeh with Brussels Sprouts, Apple, Dried Cranberries, Honey and Pomegranate Salad in the Great-For-You Grains: 18 Fabulous Freekeh recipes round-up, January 2015.


The Jew and the Carrot, The Jewish Daily Forward, A Tu B'Shvat Seder, Sweet and Significant, February 1, 2015

The Washington Post, March 12, 2015, Chocolate Onyx at Co Co. Sala recommended by me in the "D.C.’s most essential dishes of 2015."

Fitness Magazine, Freekeh with Brussels Sprouts, Apple, Dried Cranberries, Honey and Pomegranate Salad in the Easy Freekeh Recipes You Can Make Tonight round-up June 1, 2015.



National Geographic; The Plate; Let Go My Krembo: 4 Snacks to Bring Israeli Childhood Back, July 24, 2015.







Haaretz.com: Recipe: Flavors of an Indian-Israeli Rosh HaShanah, September 8, 2015, online and print September,  ,2015 in print.

The Washington Post Lifestyle, Food, How to make your challah lovelier and sweeter for the Jewish New Year by Bonnie Benwick, September 8, 2015.  (September 9, 2015 in print) Includes my 3 stuffed challah recipes, tutorial, my photos and story..



The Telegraph, A hole other tradition for Yom Kippur breakfast, September 15, 2015.
Huffington Post Living Canada, Fig Chutney included in 28 Flavorful Chutney Recipes To Make This Fall round-up, 9/25/15.

Haaretz.com (English online and print editions), Biblical rituals and spicy biryani Discovering the Passover traditions of India's largest Jewish community, April 19, 2016 (online), April 21, 2016 (print).

Haaretz.co.il (translated into Hebrew online edition), לגלות את מסורות הפסח של הקהילה היהודית הגדולה ביותר בהודו, April, 28, 2016.


The Jewish Daily Forward, Chasing Challah in Mumbai, January 17, 2017.


The Jewish Daily Forward, Israeli-Indian Jew in Mumbai Unearths the Spice of Her Life, February 3, 2017.




Jewish in Seattle Magazine Seders from Four Corners of the Earth, April 5, 2017.

      
         
Israel-India Business Guide 2017, A Heritage Tour of Jewish 
           Mumbai (p.105-106 and 102), May 25, 2017.
The Jewish Daily Forward, How A Mumbai Cook Prepares For Rosh Hashanah, September 15, 2017.


The Jewish Daily Forward, A Marvelous Indian-Jewish Sweet Custard For Rosh Hashanah, September 15, 2017.


The Jewish Daily Forward, Discovering Yom Kippur Tradition And A Beautiful Break-Fast Pastry In Mumbai, September 27, 2017.


The Jewish Daily Forward, Fried Potato Sliders, A Spicy Mumbai Snack, Make Festive Latke Substitute, December 8, 2017.
Food and Wine Magazine mention Celebrating the Traditions of an Indian Hanukkah, December 13, 2017.

The Jewish Daily Forward, Israel Takes Doughnut Decoration to a Dizzying New Heights. December  14, 2017.


The Jewish Daily Forward, Food Festival Brings Jews And Arabs Together In Haifa, January 22, 2018.


Foodwanderings featured in Hadassa Magazine's Lamb Biryani for an Indian Passover, March 6, 2018.



The Forward Travel, The Ultimate Jerusalem Food Crawl: Mahane Yehuda’s Most Tantalizing Must-Eats, August 9, 2018.


Jewish Food Society, A Shabbat Curry by Way of Mumbai, February 1, 2019.

Foodwanderings, Behind the Scenes at The Helm of a Large Hotel Kitchen in Tel Aviv, September 18, 2019. Originally published in the Jewish Food Experience on September 18, 2014.






The Foods and Foodways of Pompeii, December 11, 2019.







The Washington Post, my Vegetarian Harira in 8 twists on classic Hanukkah dishes to brighten up your holiday meal round-up, December 16, 2019

Haaretz, מתכון: דאל עדשים כתומות וצהובות מבית אמא, March 25, 2020.


Haaretz Magazine, לגלות את מסורות הפסח של הקהילה היהודית הגדולה ביותר בהודו, April 8, 2020.




השפיות הישראליות שכובשות את וושינגטון דיסי - חלק ב’ עינת אדמוני - טעים פלאפל
כתבה ע״י שולי מדניק - עיתונאית אוכל
מאי 28, 2020

הכתבה נכתבה עבור עיתון הארץ אך בגלל התזמון והעיתוי  של הקורונה היא לא פורסמה. אני מפרסמת אותה כארכיון שלושה חודשים אחרי שהיא נכתבה.



Foodwanderings, Malida and the Sustainability of the Small Indian Jewish Community in NYC and the TriState Area, June 10, 2020.


Foodwandering, Radioactive Egg (personal essay), June 16, 2020.





The Forward News, At Little Sesame in Washington, D.C., social justice is on the menu, June 29, 2020.


Haaretz, מתכון לסמוסה הודית במילוי עדשים
מתכון הודי מיוחד לסמוסה האהובה והמוכרת, עם עדשים ומונג דאל. לצד קטשופ, באופן מפתיע ומשמח, July 12, 2020.


Haaretz, Highlights of my recipes in a round-up on India's 74th Independence Day, מתכונים לארוחה הודית ביתית, August 14, 2020.

Foodwanderings, How A Mumbai Cook Prepares For Rosh Hashanah, September 5, 2020. Originally published in The Forward on September 15, 2017.



Foodwanderings, Chasing Challah in Mumbai, September 6, 2020. Originally published in The Forward on January 17, 2017



Foodwanderings, Flavors of an Indian-Israeli Rosh Hashanah, September 7, 2020. Originally published in Haaretz on September 8, 2015.



Washington Post Food, 4 challahs of mine are featured in "8 challah recipes, including braided loaves, marzipan-stuffed crowns and French toast," September 16, 2020



Haaretz, הקונדיטורית הישראלית שהעמידה בתור את בוסטון, מגיעה לכבוש את וושינגטון די.סי, September 17, 2020.









NOVA Arts, NOVA Alexandria Photography and Media, "Faceless" Juried Student Show, August, 2020







Shulie Madnick Anthropology, Sigd, An Ancient Ethiopian Jewish Holiday, October 6, 2020








Foodwanderings. Doughnuts Best Filled with Chanukah Tradition. November, 21. 2020



Foodwanderings, Israel Takes Doughnut Decoration To Dizzying New Heights, November 24, 2020




"Beyond the Bagel" podcast launched in November, 2020. Subscribe on Apple Podcasts, Spotify, Google Podcasts, and other podcast platforms







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