Washington Jewish Week, In Focus, January 13, 2009
Fine Cooking FB feature: Rich Chewy Brownies, April, 2010
Food News Journal Best of the Blogs, July 20, 2010
Sixth and I, DC, Challah and Chutney: Indian Jewish Cooking Demo, presentation and tasting
WSLR 96.5 LPFM Lael Hazan @educatedpalate Wednesday’s Focus on Fabulous Food, January 19, 2011
Fine Cooking Magazine June/July 2011 issue P.16, Reader's Seasonal Specialty
Whisk Magazine, 'A Little Bit of Cardamon', July 13, 2011 issue
The Jew and the Carrot, The Daily Jewish Forward, Ancient Rice Offering Is the Heart of India's Jewish Community, August 10, 2011
Foodista, 5 Must-Read Blog Posts: Pickling and Preserving, August 15, 2011
The Jew and the Carrot, The Daily Jewish Forward mention in Q and A: Mollie Katzen, Godmother of Vegetarian Cuisine, September. 12, 2011
The Jew and the Carrot, The Daily Jewish Forward, Shabbat Meals: Indian Shakshuka, September 21, 2011
Washington Jewish Week, Fall Harvest Spread, Saffron Infused Israeli Couscous, October 6, 2011
The Washington Post Lifestyle, Food, All We Can Eat, Challah with quince, an unexpected holiday treat, October, 6, 2011
LA Times Food used my Coffee Ice Cream as their icon for What Did You Eat this Weekend section June 29, 2011-December 2011
PBS Parents Kitchen Explorers featuring Sufganiyot - Israeli Doughnuts in Hanukkah Brisket and Other Recipe, December 13, 2011
Washington Post Lifestyle, Food, Dinner in 40 Minutes Indian-Inspired Latkes, online and in print December, 21, 2011
Washington Post Lifestyle, Food, Pear, Lime and Cardamon Sauce, December 19, 2011
Washington Post Lifestyle, Food, All We Can Eat, contributed to Hannukah recipes: How to build a better latkes by Bonnie Benwick,
December 19, 2011
Asian Jewish Life (Hong Kong) The Malida Ceremony - The Core of the Bnai Israel Tradition, February
2012 issue
The Washington Post All We Can Eat Blogroll
The Washington Post All We Can Eat Mousse call for Passover
Ice Cream Magazine Feature June 20, 2012
Gourmet Live: Gourmet Live Blog: Food Blog of the Week: Food Wanderings, June 4, 2012
Washington Post Lifestyle, Food, online and hard copy April 20, 2012, Have a ball with Danish ebelskievers, 2nd photo contribution
An International Menu for Rosh HaShana by Devra Ferst, Serious Eats, September 13.2012
Los Angeles Times Food: Daily Dish: The inside scoop on food in Los Angeles: Twitter #weekendeats highlights: Happy New Year, Sept. 17, 2012 mention of Apple Bourbon Bundt Cake
Daily Dish: #WeeekendEats HIghlights: A trip around the world, November 5, 2012 mention of Burnt eggplant with garlic, lemon and pomegranate seeds
Planning the Vegetarian Holiday Meal: 5 Show Stopping Main Courses, November 7, 2012 mention of Artichoke Rosemary Tart with Polenta Crust
Washington Post Lifestyle, Food, online and hard copy. December 4 and 5, 2012, Doughnuts filled with Hannukah tradition
Los Angeles Times Food: Daily Dish: Twitter #WeekendEats HIghlights: Happy Hanukkah, December 10, 2012 mention of Doughnuts Article and Baked Panko Sweet Potatoes Latkes
Los Angeles Times Food: Daily Dish: Twitter #WeekendEats Highlights: Sugar Rush, March 4, 2013 picture and mention of Chocolate Yeast Cake and Roulade
Huffington Post: Cara Cara Oranges: 12 Recipes For The Citrus (PHOTOS), March 6, 2013 picture of Rolled Oats, Cardamon, Cara Cara & Blood
Oranges Porridge
Los Angeles Times Food: Daily Dish: Twitter #WeekendEats Highlights: Happy Passover and Easter!, March 25, 2013 mention of Horseradish and Beet Relish
The Jew and the Carrot, The Daily Jewish Forward mention in Q and A: Mollie Katzen, Godmother of Vegetarian Cuisine, September. 12, 2011 
Washington Post Lifestyle, Food, online and hard copy, August 28 and 29, 2012, Souvenirs from Tel Aviv: Recipes, Israel vacation is culinary discovery
The Jewish Daily Forward, quarterly food & drink, online and in print Sept. 6, 2012 Rosh HaShana, Indian Style, Festive Lamb Biryani Spices Up the Holiday 
