We are still in the midst of the Passover holiday. A little over a week ago I shared these sublime, gluten free rice flour polis (crepes) which Indian Jewish families traditionally make on Passover. They are to die for, with my American twist, drizzled with maple syrup. Mmmm.
One of my more recent discoveries was this gluten free, and as in my adaptation, dairy free crepe the Bene Israel (Sons of Israel) Indian Jewish community made for dinner, Hol HaMoed (holiday mid-week), on Passover. This little gem of information was shared with me by my friend Shayela Cowen, a Bene Israeli now living in Australia. Ms. Cowen didn't have a recipe. A back and forth discussion with her about consistency, texture and ingredients led me into a whirlwind of recipe testings.