Sunday, February 21, 2010

FRESHFARM Dupont Circle bounty lunch today

On a sunny beautiful day at FRESHFARM Dupont Circle market I found a vibrant, bountiful market today.  With a bag full of organic produce, artisanal breads and cured meats, and a quick in and out of Kramersbooks, my morning was complete. The guys lunch today was a sandwich made entirely of the delicious and mostly organic findings at the market.  Arugula, mache and two kinds of radishes from Next step organic farm, Nathan Anda's cured beef pastrami and bresaola, whole grain multi seed bread from one of the bakeries at the market, a vinaigrette of olive oil, lemon and a touch of salt to brush the bread with and lunch was complete.

8 comments :

  1. That sandwich looks absolutely amazing! I love watermelon radishes.

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  2. Thanks Olga, my guys enjoyed it very much. I think Next Step Organic where I got the watermelon radish is skippingg this weekend and back the next at Dupont Circle market. They called it by a different name though, need to pay attention next time:).

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  3. Your photos are evocative and have done the farmers market fare good justice, reminding me our bi-monthly FM is today. Still some time before we have a new crop but there is always something interesting to find.

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  5. Thanks so much Powderate. 'evocative' seems like you know me. Excited to be exploring the Farmer's Market tomorrow am:). Did you end up going today? byw, would love to go wild berry picking....

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  6. OMG that looks so good! I am enjoying the use of colors and FRESH ingredients. I will add your link to my blogroll. Thanks for checking in and the great recipes. I might make the golden beet salad tonight...

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