Whisk Magazine Food Wanderings Feature: 'A Little Bit of Cardamon'

Hello everyone, I couldn't wait to share with you my first professional feature at Whisk Magazine. The issue was published couple weeks ago and am happy to say the web edition is now available online. Head over to Cook Kosher for the entire article with recipes and photos by me. I would like to thank and give a huge shoutout to Leah @CookKosher for being an amazing person, editor and a great matchmaker. Leah's site is absolutely stunning!