I am very happy this Lamb Biryani was featured today, online, and this past Thursday, September 6, in print, in The Jewish Daily Forward's quarterly Food and Drink pull out section. You might remember I wrote about Indian Shakshuka among other articles, for the Jewish Forward's online food blog in the past, The Jew and the Carrot. Read the article with a bit of history of the dish and a full detailed recipe with fried cilantro, as a garnish, one of my mom's ingenious touches.
I would like to take this opportunity to wish all of my family, friends and readers, Jewish or not, alike, Shana Tova Oo Metooka, שנה טובה ומתוקה A Good and a Sweet New Year. a Happy 5773 to you all!