Thursday, February 28, 2013
DC Eats & Food: My Lunches with Jeanne: Mark's Duck House
The on the bone Cantonese duck was superb. Moist, flavorful and roasted to mahogany perfection. There were rice noodles that reminded me of Vietnamese food. More subtle, sophisticated flavors than the greasy, sweet and sour sauces in dishes I had in other Chinese establishments. Of course I was taken by that one dumpling that had some cilantro in it, or I though it did. Loved the Chinese broccoli, beautifully piled up in a rectangular brick presentation with some sauce. Honestly, if you eat anything seafood and pork, this is your Chinese heaven on earth. Here, you can't go wrong. I warmly recommend it; to me it was a culinary adventure.
Disclaimer: I do not get comped by restaurants or their PR agencies to write these posts. I foot the bill myself. I will share only places I love.
This series will be snapped with my iPhone.
Mark's Duck House
6184-A Arlington Blvd
Willston Center I
Falls Church, VA 22044