Quesadillas are one of those quick fun foods, on the run for young and old alike. It's comforting, nutritious and delicious all at once. You quickly toss it together after a late soccer practice car pool run. Easy midweek or weekend lunch or dinner and a great game day snack for a crowd of friends watching football, baseball or soccer.
Speaking of ethnic, I love how close in flavors Mexican and Tex-Mex food is to Indian. Cilantro, lime and hot green pepper. I didn't seed the jalapeño I used, instead of serrano, but by all means please do if you wish the smokiness of the flesh of the pepper but not as much heat.
That's half the fun of making quesadillas, you can change things around and reinvent it depending on your taste, your mood and what's available in your fridge. The other half is devouring these delicious wedges.
For the recipe hop and skip over to Better Homes and Gardens here and my post on Delish Dish here.