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Showing posts from October, 2013

Brussels Sprout Gratin with Potatoes & Spinach & Mollie Katzen's 'The Heart of the Plate' GIVEAWAY!

In Season: Classic American Concord Grape Jelly & A Concord Grape Tart

Shakshuka (Poached Eggs) & 'Food Memory' Guest Post at Cake Duchess

Seattle Eats & IFBC: Final Post

Avocado-Grapefruit-Mango Saladita: Mollie Katzen's 'The Heart of the Plate'

Pike Market, Seattle