Monday, November 25, 2013
Tuesday, November 19, 2013
I developed this recipe for California Olive Ranch's 'Holiday Classic re-invented with EVOO' campaign. It was a no brainer since the miracle of Chanukkah was all about this little jug of olive oil that could. Besides, olive oil is a large part of my cooking on any given day not just the holidays. In addition to shallow frying latkes (potato pancakes) in olive oil, I also wished to re-invent the latke this year.
Wednesday, November 13, 2013
Monday, November 11, 2013
When I spotted the Savory Cheese Rolls recipe on Red Star Yeast's site I immediately thought they would be great rolls for Thanksgiving and a (Parve) Chanukah. I also thought that on a balmy wintery day they would go perfectly with a piping hot bowl of chili. Seems like Red Star Yeast was thinking summer BBQ rolls, so really these Minced Onion Celery Seed Savory Cheese Rolls are a year-round crowd pleaser.
Monday, November 4, 2013
Quesadillas are one of those quick fun foods, on the run for young and old alike. It's comforting, nutritious and delicious all at once. You quickly toss it together after a late soccer practice car pool run. Easy midweek or weekend lunch or dinner and a great game day snack for a crowd of friends watching football, baseball or soccer.