Thursday, July 17, 2014

Zahav Restaurant: The Gold is in the Lamb

Photo by Mike Regan courtesy of Zahav Restaurant
When the food trend movers and shakers predicted that the cauliflower is going to be the new brussels sprouts, they must have been thinking of Chef Michael Solomonov's fried cauliflower mezze with labne (strained yogurt), chive, dill, mint and garlic sauce.