Sunday, March 28, 2010
Flourless Fudgy Chocolate Coconut Cookies
Fudgy Chocolate Coconut Flourless Cookies
about 2 dozen cookies
3 cups confectioners sugar
Pinch of salt
Confectioners sugar for dusting
Add all dry ingredients and sift together. In a separate bowl beat egg whites a bit, you do not wish it the egg whites to pick and firm. Add vanilla to beaten egg whites and mix. Add dry ingredients to egg white mixture and mix, don't overwork batter. Scoop batter onto slightly greased parchment paper and bake for twenty minutes in a 350F oven. Honestly exteremy delicious warm as Jonathan and Sagie will attest to. Best served out of th eoven or the same day.
Note: If you get the egg whites to a pick point accidently, it is fine! Do not despair! When scooping the batter into parchment lined cookie sheet, flatten the cookie batter scoops a bit with a spatula to a round, desired thickness, cookie shape. Do it anyways with this batter since I replaced coconut for the chunks of nuts.
Truly a HAPPY day today!