Ingredients:
1 baby cucumber, sliced
1 tomato, sliced
1/2 green pepper (I used a red bell pepper), sliced
4-6 pitted Kalamata olives
1/4 red onion, sliced
Up to 1 tablespoon fresh thyme leaves
1 tablespoon parsley
Feta cheese
Olive oil
Lemon
Salt
Fresh black pepper
Directions:
For cutting vegetables see pics. Wash and cut vegetables. Add thyme, parsley and Kalamata olive. Dot salad with cubed feta according to taste. Sprinkle olive oil, squeeze a touch of lemon, salt and fresh black pepper. So simple so good! Enjoy!!
Variation:
Use a splash of red wine vinegar instead of lemon. Ratio of olive oil to red wine vinegar should be 3:1. Substitute oregano for the thyme.
Greek salads are so YUM! I don't usually use thyme in mine, but it sounds like a really fitting addition--must try it next time. :-)
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ReplyDeleteI was as surprised as you when I saw thyme in the recipe but it works beautifully. Taste the thyme infused olive oil w/thyme bits at the end of the meal. Palate cleanser. Very refreshing.
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