Saturday, March 27, 2010
1 baby cucumber, sliced
1 tomato, sliced
1/2 green pepper (I used a red bell pepper), sliced
4-6 pitted Kalamata olives
1/4 red onion, sliced
Up to 1 tablespoon fresh thyme leaves
1 tablespoon parsley
Fresh black pepper
For cutting vegetables see pics. Wash and cut vegetables. Add thyme, parsley and Kalamata olive. Dot salad with cubed feta according to taste. Sprinkle olive oil, squeeze a touch of lemon, salt and fresh black pepper. So simple so good! Enjoy!!
Use a splash of red wine vinegar instead of lemon. Ratio of olive oil to red wine vinegar should be 3:1. Substitute oregano for the thyme.