Wednesday, March 9, 2011

Guest Post at Steamy Kitchen - Indian Cabbage with Crispy, Crunchy Chickpeas


When Jaden asked me to guest post at Steamy Kitchen I said YES without as much as a flinch or catching my breath! No surprise there! I have followed Jaden from day one of my twitterverse days and amazed to see how down to earth, relatable and gracious, equally to everyone, she is. I realize the hard work that goes into what she does but she makes it seem so effortless.

Skip over to Steamy Kitchen's site for the rest of the post and recipe here and Steamy Kitchen main site: http://steamykitchen.com/ 

19 comments :

  1. What a gorgeous dish, as usual. Will hop on over there to check it out!

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  2. Congratulations, that's wonderful. I'll be heading over to check out your recipe there.

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  3. Good for you Lady! I love her blog...

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  4. I saw this over there and you did a great job! Congrats. :)

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  5. Oh wow, congrats to you. This looks scrumptious.

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  6. I hadn't been to your blog before but thanks to Jaden I have now added you in my reader! Love it!!

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  7. Thank you Jean, Rebecca, Deeba, Megan, Bridgett & Junglefrog for your sweet supportive comments!! It was much fun to guest with Jaden. @junglefrog, nice meeting you!! Shulie

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  8. This post is just gorgeous! No wonder you were asked by Jaden to do a guest post-you rock!!

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  9. Gorgeous photos and I love the combination of cabbage and chickpeas, a wonderful healthy dish, and I love Jaden - she is so inspirational and has so much energy!

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  10. What a great opportunity. I'll head over and check it out.

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  11. Thanks Lora, Jeanette, barbara & Mary! It was much fun guest posting for Jaden!

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  12. That is awsm :) I jumped in your blog for the first time and it so beautiful!

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  13. Thanks Kankana. So happy you found my site. Nice meeting you!!

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  14. this is a great blog....glad i found it ! that's a combo i havent seen bfore...unique ! happy cooking ! do check out my food blog :)

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  15. Thank you so much @thepickyeater Welcome!!

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  16. This is a lovely recipe, Shulie! And, I enjoyed our conversation about it, too.

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  17. Thank you so much Manisha. I love out ALL Indian food discussions. You being a native makes it super special for me!! Looking forward to an ongoing chatter on the subject! :)

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