Thx Renee, Definitely! Got yummy leftovers! Thanks Alison and Soma. Key for me was finding the right mild olive oil and excercise restraint with garlic and not to add anchovies. Also it came out very authentic without pine nuts. Allergies. I slather it on salmon too and bake in oven for 20 minutes for a quick, delicious meal. So easy to whip a quick pesto.
Thank you Dara. Thanks Lana, I switched to Spring mode few posts ago, even with the temporary lapse of cold weather and an inch of snow last night:). Thans you Serene!!
Thanks Maris and Kimmie. Thanks Annapet, no worries get better soon!! Thanks Pepy and Lora. Easy, peasy. See recipe below. Lora, ooh directky from Sicily so lucky!
Pesto pasta w/veggies: Small plant of basil c pic 2-3 garlic cloves 1/4 cup extra mild olive oil 1/4 cup plus grated parmesan cheese Salt Fresh black pepper Pulse all ingredients in food processor Cook Pasta Al dante (I use a little more than 1/2 a box) Saute veggies in 3 minced garlic and a bit EVOO. Salt, pepper.
Thanks S and Renee. An you are always welcome, just a small matter of an airline ticket from Indian, lol. To follow up on our twitter conversation although this version of the pesto, flavor wise, is right on, optionally you can add & ground pine nuts in the mix. We don't, due to nut allergies.
Thanks Debra, always welcome! Thanks Kat, Can you tell I am ready?! Changed color scheme of shoots few posts back, only if the weather agrees!! Thanks for stopping by my friends!!
Thank you Sanjeeta, we did very much so, we were so famished after working in the yard for hours. Thanks Kelly, isn't the parmesan looking so attractive. Ingredients can be so lucious!! :)
Looks like a darn good lunch to me!
ReplyDeleteAh perfect weekend lunch ..... delicious !!
ReplyDeleteCheers,
Satrupa
satrupa-foodforthought.blogspot.com
First time here....
ReplyDeleteu have a wonderful space with interesting recipes, glad to follow u :)
Healthy delicious lunch......
Nice clicks.
Thanks Brian and Satrupa. :) Nice meeting you Aruna & welcome!! Yup it was a quick delicious lunch in between working in the yard.
ReplyDeleteI would love that for lunch - right now! Feed me?
ReplyDeleteLove this for lunch! Hope you are well
ReplyDeletefresh pesto!! Yummm..
ReplyDeleteThx Renee, Definitely! Got yummy leftovers! Thanks Alison and Soma. Key for me was finding the right mild olive oil and excercise restraint with garlic and not to add anchovies. Also it came out very authentic without pine nuts. Allergies.
ReplyDeleteI slather it on salmon too and bake in oven for 20 minutes for a quick, delicious meal. So easy to whip a quick pesto.
That looks like a wonderful lunch! Lovely photos, Shulie.
ReplyDeleteCan I come over just for some of that cheese:) I can eat pesto any time of day, any day.
ReplyDeleteYour photos are wonderful, so airy, bright, and cheerful - I can't even tell that you are surrounded by cold and snow:)
Gorgeous!
ReplyDeleteThank you Dara. Thanks Lana, I switched to Spring mode few posts ago, even with the temporary lapse of cold weather and an inch of snow last night:). Thans you Serene!!
ReplyDeleteOh That cheese is awesome. What a delightful lunch
ReplyDeleteLooks so light and delicious!
ReplyDeleteThis is amazing! I'm bummed that I missed your post when it first came out. I haven't been on the computer all weekend, just now.
ReplyDeleteBeautiful photography as usual! You never disappoint, Shulie, and I cannot wait for the write up!
Share with me, please :)
ReplyDeleteDelizioso Shulie! My MIL brought us two huge chunks the other day. That is my kind of lunch. Even just with some grated on top:)
ReplyDeleteThanks Maris and Kimmie. Thanks Annapet, no worries get better soon!! Thanks Pepy and Lora. Easy, peasy. See recipe below. Lora, ooh directky from Sicily so lucky!
ReplyDeletePesto pasta w/veggies:
Small plant of basil c pic
2-3 garlic cloves
1/4 cup extra mild olive oil
1/4 cup plus grated parmesan cheese
Salt
Fresh black pepper
Pulse all ingredients in food processor
Cook Pasta Al dante (I use a little more than 1/2 a box)
Saute veggies in 3 minced garlic and a bit EVOO. Salt, pepper.
man! what a blog...just mind-blowing pics!great going.
ReplyDeleteBeautiful!
ReplyDeleteI'm waiting for an invitation. Lol. But such lovely shots shulie! ;)
ReplyDeleteThanks S and Renee. An you are always welcome, just a small matter of an airline ticket from Indian, lol. To follow up on our twitter conversation although this version of the pesto, flavor wise, is right on, optionally you can add & ground pine nuts in the mix. We don't, due to nut allergies.
ReplyDeleteMmmmm Shulie - when i come to DC i'm going to ask you to make this for me!! lovely!
ReplyDeletelooks like a summer table
ReplyDeleteThanks Debra, always welcome! Thanks Kat, Can you tell I am ready?! Changed color scheme of shoots few posts back, only if the weather agrees!! Thanks for stopping by my friends!!
ReplyDeleteBeautiful, Shulie! Very bright and fresh. Makes me hungry!
ReplyDeleteLooks like a wonderful lunch, I'm happy you give the recipe too, I look forward to trying this out.
ReplyDeleteThank you Elle and Sylvie. Sylvie, of course!! :) Very simple and delicious!
ReplyDeleteI am loving the Pesto color! What a delightful spread to have for a wonderful lunch menu, S. Hope you enjoyed it :)
ReplyDeleteMmm...you had me at that gorgeous hunk of cheese. Lovely, bright, cheery photos of yummy ingredients.
ReplyDeleteThank you Sanjeeta, we did very much so, we were so famished after working in the yard for hours.
ReplyDeleteThanks Kelly, isn't the parmesan looking so attractive. Ingredients can be so lucious!! :)
What a beautiful, colorful, delicious lunch! Words aren't necessary to entice us with this. :-)
ReplyDelete