Silent Sunday - Our Weekend Lunch, Ingredients

Japan Earthquake and Pacific Tsunami
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32 comments:

  1. Brian Samuels PhotographyMarch 27, 2011 at 12:14 AM

    Looks like a darn good lunch to me!

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  2. SatrupaMarch 27, 2011 at 1:01 AM

    Ah perfect weekend lunch ..... delicious !!

    Cheers,
    Satrupa

    satrupa-foodforthought.blogspot.com

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  3. Aruna ManikandanMarch 27, 2011 at 3:06 AM

    First time here....

    u have a wonderful space with interesting recipes, glad to follow u :)

    Healthy delicious lunch......
    Nice clicks.

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  4. foodwanderingsMarch 27, 2011 at 9:49 AM

    Thanks Brian and Satrupa. :) Nice meeting you Aruna & welcome!! Yup it was a quick delicious lunch in between working in the yard.

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  5. RJ FlamingoMarch 27, 2011 at 12:24 PM

    I would love that for lunch - right now! Feed me?

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  6. Alison @ Ingredients, Inc.March 27, 2011 at 12:49 PM

    Love this for lunch! Hope you are well

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  7. SomaMarch 27, 2011 at 1:18 PM

    fresh pesto!! Yummm..

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  8. foodwanderingsMarch 27, 2011 at 1:37 PM

    Thx Renee, Definitely! Got yummy leftovers! Thanks Alison and Soma. Key for me was finding the right mild olive oil and excercise restraint with garlic and not to add anchovies. Also it came out very authentic without pine nuts. Allergies.
    I slather it on salmon too and bake in oven for 20 minutes for a quick, delicious meal. So easy to whip a quick pesto.

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  9. Cookin' CanuckMarch 27, 2011 at 2:49 PM

    That looks like a wonderful lunch! Lovely photos, Shulie.

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  10. LanaMarch 27, 2011 at 3:18 PM

    Can I come over just for some of that cheese:) I can eat pesto any time of day, any day.

    Your photos are wonderful, so airy, bright, and cheerful - I can't even tell that you are surrounded by cold and snow:)

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  11. SereneMarch 27, 2011 at 3:57 PM

    Gorgeous!

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  12. foodwanderingsMarch 27, 2011 at 4:25 PM

    Thank you Dara. Thanks Lana, I switched to Spring mode few posts ago, even with the temporary lapse of cold weather and an inch of snow last night:). Thans you Serene!!

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  13. Maris (In Good Taste)March 27, 2011 at 4:33 PM

    Oh That cheese is awesome. What a delightful lunch

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  14. UnknownMarch 27, 2011 at 4:35 PM

    Looks so light and delicious!

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  15. AnnapetMarch 27, 2011 at 8:24 PM

    This is amazing! I'm bummed that I missed your post when it first came out. I haven't been on the computer all weekend, just now.

    Beautiful photography as usual! You never disappoint, Shulie, and I cannot wait for the write up!

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  16. Indonesia EatsMarch 27, 2011 at 8:25 PM

    Share with me, please :)

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  17. Savoring ItalyMarch 27, 2011 at 8:32 PM

    Delizioso Shulie! My MIL brought us two huge chunks the other day. That is my kind of lunch. Even just with some grated on top:)

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  18. foodwanderingsMarch 27, 2011 at 11:44 PM

    Thanks Maris and Kimmie. Thanks Annapet, no worries get better soon!! Thanks Pepy and Lora. Easy, peasy. See recipe below. Lora, ooh directky from Sicily so lucky!

    Pesto pasta w/veggies:
    Small plant of basil c pic
    2-3 garlic cloves
    1/4 cup extra mild olive oil
    1/4 cup plus grated parmesan cheese
    Salt
    Fresh black pepper
    Pulse all ingredients in food processor
    Cook Pasta Al dante (I use a little more than 1/2 a box)
    Saute veggies in 3 minced garlic and a bit EVOO. Salt, pepper.

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  19. sMarch 28, 2011 at 5:56 AM

    man! what a blog...just mind-blowing pics!great going.

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  20. UnknownMarch 28, 2011 at 8:38 AM

    Beautiful!

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  21. Baker StreetMarch 28, 2011 at 9:13 AM

    I'm waiting for an invitation. Lol. But such lovely shots shulie! ;)

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  22. foodwanderingsMarch 28, 2011 at 9:21 AM

    Thanks S and Renee. An you are always welcome, just a small matter of an airline ticket from Indian, lol. To follow up on our twitter conversation although this version of the pesto, flavor wise, is right on, optionally you can add & ground pine nuts in the mix. We don't, due to nut allergies.

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  23. SMITH BITESMarch 28, 2011 at 12:17 PM

    Mmmmm Shulie - when i come to DC i'm going to ask you to make this for me!! lovely!

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  24. katMarch 28, 2011 at 12:23 PM

    looks like a summer table

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  25. foodwanderingsMarch 28, 2011 at 12:34 PM

    Thanks Debra, always welcome! Thanks Kat, Can you tell I am ready?! Changed color scheme of shoots few posts back, only if the weather agrees!! Thanks for stopping by my friends!!

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  26. ElleMarch 28, 2011 at 1:16 PM

    Beautiful, Shulie! Very bright and fresh. Makes me hungry!

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  27. Sylvie @ Gourmande in the KitchenMarch 29, 2011 at 4:54 AM

    Looks like a wonderful lunch, I'm happy you give the recipe too, I look forward to trying this out.

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  28. FoodwanderingsMarch 29, 2011 at 9:49 AM

    Thank you Elle and Sylvie. Sylvie, of course!! :) Very simple and delicious!

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  29. Sanjeeta kkMarch 29, 2011 at 2:29 PM

    I am loving the Pesto color! What a delightful spread to have for a wonderful lunch menu, S. Hope you enjoyed it :)

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  30. kellypeaMarch 31, 2011 at 12:48 PM

    Mmm...you had me at that gorgeous hunk of cheese. Lovely, bright, cheery photos of yummy ingredients.

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  31. foodwanderingsMarch 31, 2011 at 1:37 PM

    Thank you Sanjeeta, we did very much so, we were so famished after working in the yard for hours.
    Thanks Kelly, isn't the parmesan looking so attractive. Ingredients can be so lucious!! :)

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  32. JeanApril 4, 2011 at 11:38 AM

    What a beautiful, colorful, delicious lunch! Words aren't necessary to entice us with this. :-)

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