Super excited to share my Frozen Passion Fruit Mousse with White Chocolate Shavings appearing in The Washington Post, All we Can Eat today, titled 'Mousse call for Passover'. I hope to soon write about the whirlwind, a comedy of sorts, that I go through even when it comes to one single recipe. Read what inspired this delicious, simple yet elegant dessert and get the recipe here to brighten up your holidays. Enjoy the additional photos not appearing in The Washington Post. Scroll down..one little acknowledgment and announcement below.