I would like to thank Leah for having me guest for Passover in her beautiful space at Cook Kosher. She’s been a wonderful support and a wise sound board. I am privileged to call her my friend and hope that one day soon our paths will cross in real life. Please drop by and say hi and check out the rest of my post and get the recipe for this decadent Passover blini like pancakes here. For more news and updates please follow Cook Kosher on FB & Twitter.
Shulie, these are devine! What a great combination of flavors and they seem so healthy too! Happy Passover to you!
ReplyDeleteTY Georgie for the holiday wishes. They are something about the Meyer lemon and ricotta pairs so well together.
DeleteHappy Passover to you and the family!!
ReplyDeleteOff to check out the recipe for those delish coin pancakes :D
Thx Kiran for the Passover wishes. :)
DeleteI want these in my belly right now. They look fabulous!
ReplyDeleteHeehee TY Bri. You should have been here couple weeks ago for Sun. breakfast!
DeleteHappy Passover to you, J and S! These pancakes look adorable. Hopping over to Leah's now. :)
ReplyDeleteAww An I will relay your wishes. They are really cute!! :)
DeleteThanks so much Shulie for guest blogging for us :)! Happy Passover!
ReplyDeleteAww Leah, my pleasure. TY for asking me!
DeleteOh those pancakes are adorable! I finally had meyer lemon, and love them:-) What a fun mix of flavors! Hugs, Terra
ReplyDeleteTY Terra. Aren;t Meyer lemons the best?! A different dimension than regular lemon.
DeleteHappy Passover to you & your family and these pancakes look delish!
ReplyDeleteTY Sara, Appreciate it! :)
DeleteDelicious! Citrusy pancakes must taste just divine.
ReplyDeletecheers,
Rosa
headed there - looks lovely!
ReplyDeleteTY Kulsum!
DeleteThese look just perfect! Ingredients I love.
ReplyDeleteThx Michelle. Surprisingly the matzo meal was perfect complement to the texture of the ricotta.
DeleteLovely photos! Have a fantastic Passover :)
ReplyDelete"Happy Cooking"
TY Karriann.
Deleteomg fabulous! another fabulous creation!
ReplyDeleteTY Alison!! Always gracious!
Deletesuch cute little cakes and with Meyer lemon it would be wonderful.
ReplyDeleteTY. Yep, more delicate and aromatic with the Meyer lemon!
DeleteThey look fantastic, will stop over :)
ReplyDeleteTY. I hope you enjoy the recipe!
DeleteBeautiful pancakes. Fluffy and sweet with ricotta...I need them now:)I will check out your guest post at Leah's site. Perfect pancakes! :)
ReplyDeleteTY Lora. I was thinking of you when I decided to go with Ricotta! :)
DeleteJust beautiful, as always. You are an inspiration.
ReplyDeleteTY so much. Deeply touched!!
DeleteWhat a divine combination, ricotta makes for the fluffiest pancakes.
ReplyDeletetwo wonderful extra touches for a classic recipe: lemon and ricotta! how wonderful...i might just try these for Easter breakfast this Sunday. And a happy Passover to you, Shulie
ReplyDeletePerfect breakfast, and great photos.. will save for next weekend!
ReplyDeleteI've long wanted to make lemon ricotta pancakes and yours look absolutely perfect and delicious! I'll check out your recipe for sure!
ReplyDeletethese mini pancakes look delicious :D ive never tried lemon flavor, will do so :)
ReplyDelete