Sunday, April 29, 2012
Tuesday, April 24, 2012
Friday, April 20, 2012
Friday, April 6, 2012
Super excited to share my Frozen Passion Fruit Mousse with White Chocolate Shavings appearing in The Washington Post, All we Can Eat today, titled 'Mousse call for Passover'. I hope to soon write about the whirlwind, a comedy of sorts, that I go through even when it comes to one single recipe. Read what inspired this delicious, simple yet elegant dessert and get the recipe here to brighten up your holidays. Enjoy the additional photos not appearing in The Washington Post. Scroll down..one little acknowledgment and announcement below.
Monday, April 2, 2012
I would like to thank Leah for having me guest for Passover in her beautiful space at Cook Kosher. She’s been a wonderful support and a wise sound board. I am privileged to call her my friend and hope that one day soon our paths will cross in real life. Please drop by and say hi and check out the rest of my post and get the recipe for this decadent Passover blini like pancakes here. For more news and updates please follow Cook Kosher on FB & Twitter.
Sunday, April 1, 2012
Ugli is a registered trademark for a tangelo, a citrus fruit, from Jamaica. The original tree discovered in Jamaica is believed to be a natural hybrid between a grapefruit, an orange and a tangerine. The variety that is imported out of Jamaica today has gone through some metamorphosis. I was reluctant for years to purchase it but this year I couldn't contain my curiosity, especially when I saw a crop that didn't seem to pass its prime. The price was per fruit so when the sign suggested to buy a heavier fruit I found it credible. The instruction made sense, when fruit is past its peak ripeness it gets pasty and mealy, inadvertently lighter.