I wreck my brain about asparagus. I know you must be puzzled, why?! Asparagus, you must think (You must! :), is a majestic, European native, perennial ingredient, why the frustration?! Truth be told I just want to fancy it up, but I always come back to square one, roasting it in the simplest form with a touch of olive oil, salt and lemon. Not even freshly ground black pepper. This method and bare bone seasoning purely highlights the tenderness of the ingredient. Especially now that it's in season and the green, purple and white spears appear all over at farmers markets.
Thursday, May 29, 2014
Friday, May 23, 2014
'DC Eats and Food: My Lunches with Jeanne' series morphed into ' DC Eats and Food: My Favorite Dining Out Spots.' I don't really do sponsored or unsponsored restaurant reviews in this space. I do however from time to time feel compelled to share my favorites and dining out thoughts. I will visit a place at least twice. More often than not when I go the second time around, as in the case of one taco joint and another higher end place, I am not as excited as the first time around (insert a sound byte). In The Red Hen's case, I remembered the dishes to be excellent. When I went back this past weekend, I was surprised that they were even better than my recollection.
Monday, May 19, 2014
Wednesday, May 14, 2014
this video that was texted to me by my husband made me happy on Mother's weekend alone, which made me think of this song.