Just wanted to share a quick post of a side dish I made for Passover midweek dinner. I found the recipe at Bon Appetit. Crispy Cauliflower with Capers, Raisins and Breadcrumbs was the original title. I cut the cauliflower as steaks as you see above and roasted at 400F for a few minutes longer. I also used Matza breadcrumbs instead of regular. It was a pretty elegant presentation though not on the plate shown above. I couldn't resist re-purposing the plate for this shoot, my recent prop purchase.
Check out the nutritional value and some fascinating health benefits of cauliflower on Whole Foods site.
Romanesco Floret Fritters in Beer and HoneyBatter (Not for Passover. Can be made with cauliflower)