Cauliflower Steaks with Capers, Anchovy and Raisins

Just wanted to share a quick post of a side dish I made for Passover midweek dinner. I found the recipe at Bon Appetit. Crispy Cauliflower with Capers, Raisins and Breadcrumbs was the original title. I cut the cauliflower as steaks as you see above and roasted at 400F for a few minutes longer. I also used Matza breadcrumbs instead of regular. It was a pretty elegant presentation though not on the plate shown above. I couldn't resist re-purposing the plate for this shoot, my recent prop purchase.
Check out the nutritional value and some fascinating health benefits of cauliflower on Whole Foods site.

Related posts:
Romanesco Floret Fritters in Beer and HoneyBatter (Not for Passover. Can be made with cauliflower)