Just wanted to share a quick post of a side dish I made for Passover midweek dinner. I found the recipe at Bon Appetit. Crispy Cauliflower with Capers, Raisins and Breadcrumbs was the original title. I cut the cauliflower as steaks as you see above and roasted at 400F for a few minutes longer. I also used Matza breadcrumbs instead of regular. It was a pretty elegant presentation though not on the plate shown above. I couldn't resist re-purposing the plate for this shoot, my recent prop purchase.
Check out the nutritional value and some fascinating health benefits of cauliflower on Whole Foods site.
Related posts:
Romanesco Floret Fritters in Beer and HoneyBatter (Not for Passover. Can be made with cauliflower)
Beautiful Pictures !!
ReplyDeleteTY Hari!
DeleteExquisite! Those cauliflowers steaks must taste amazing.
ReplyDeleteCheers,
Rosa
TY Rosa. They were.:)
DeleteGorgeous! Thanks for the inspiration.
ReplyDeleteTY. Nice change, no?! :)
DeleteI love cauliflower, your "steaks" look wonderful!
ReplyDeleteTY Laura. They are a bit delicate after roasting but can be lifted with a large spatula!
DeleteYes! This is a pairing i know will work beautifully without even tasting it. Oh the briny capers and the fishy anchovies... That and some roasted cauliflower... bringing out it's natural sweetness. Brilliant.
ReplyDeleteTY Bri. Can't go wrong, right?!
DeleteI absolutely adore cauliflower. i am loving the idea of pairing it with capers. As a matter of fact I think it would be perfect with the gravy from my "Königsberger Klopse" recipe (recently posted on the blog)
ReplyDeleteTY Meeta. Saw your sauce. Absolutely! :)
DeleteThe colors (to me) is a reflection of what Catholics are celebrating tonight, the Last Supper of Christ. Solemn almost, and beautiful as always.
ReplyDeleteHappy Easter Annapet!
DeletePerfect vegetarian steaks! Who cares about meat with a dish like this?
ReplyDeleteI know, right, Katerina?! Though I must admit I served it as a side. :)
Deleteמגניב ומאד מיוחד!
ReplyDeleteאמנם אנשובי זה לא בשבילי (אני צמחונית), אבל הרעיון עדיין מוצא חן בעיני
מועדים לשמחה!!
מועדים לשמחה וויני. וואי מגלה פרטים חדשים עלייך גם כשרה וגם צמחונית. אוליי קל יותר ככה לא?!
DeleteWhat a beautiful side dish! In fact, I could probably eat it without any meat! Thank you so much for sharing. Delicious, as always...and inspiring! I hope you have a wonderful weekend!
ReplyDeleteI really discovered cauliflower last year and some weeks I eat it compulsively. What a gorgeous and tasty recipe Shulie! The best vegetarian steaks. And I love raisins too. Though I never seem to be able to get such flawlessly white cauliflower heads...
ReplyDeleteThat Cauliflower is just beautiful Shulie! I love that you can do so much with Cauliflower. I pretty much replace potato with it in everything! Roasting is definitely the best thing to do with it. Must try along with breadcrums and capers next time. I usually do cumin or garlic.
ReplyDeleteWhat a gorgeous cauliflower..the recipe would make be a perfect snack!
ReplyDeleteShulie, this dish looks so wonderful!
ReplyDeleteI saved this recipe, too! It looks so good. Now I really can't wait to try it!
ReplyDeleteI'm always a fan of roasted cauliflower!
ReplyDeleteSo pretty and sounds delicious too! I especially love the shot of the whole cauliflower-gorgeous!
ReplyDeleteI'm a big fan of cauli-steaks. Love what you have done here.
ReplyDeleteWhat a beautiful recipe!
ReplyDelete