As I mentioned in my Edible DC: Bread Furst post, I've been writing and photographing some articles and posts for a few online and hard copy magazines, newspapers and clients. If you missed them, two of them were published here (I'm verklempt!!) and a super fun story, with my voice coming through here.
Two of the articles were for the newly re-launched, Edible DC magazine. Edible DC is a part of Edible Communities, an "editorially rich, community based, local food publications in distinct culinary regions throughout the United States and Canada" as so eloquently written on Edible Communities website.
I am super excited to be a contributor to this fantastic publication in the September issue. Find the article "From China to New Zealand on 80 Acres" on p. 50-51 with a kiwi pear mint smoothie recipe I developed for this particular issue.
You can find grape kiwis at the Next Step Produce stand at the DuPont FreshFarm market but other farmers also grow the fruit. Please check with your local farmers market while these fuzz-less beauties are still in season.
It was truly educational and inspiring to visit with organic farmer Heinz Thomet and meet his lovely family.
I'd love to taste those grape kiwis!
ReplyDeleteCheers,
Rosa
Oh, I've never heard of a grape kiwi before - I'm so intrigued. These are beautiful photos, and I will head over and check out the article!
ReplyDeleteI didn't even know those existed. Thanks for the info!
ReplyDeleteI've never heard of grape kiwi's! I bet they are delicious!! Wish we had that sort of thing in my area.
ReplyDeleteHow fun! I've never had a grape kiwi!
ReplyDelete"verklempt" Omg, Shulie. You're the only other person I know that says that! I adore you. Your family is beautiful and I'm so excited about your articles being published!
ReplyDeleteHaha Amy I know, right?! & on SNL! BTW it's not my family. It's the farmer's family. lol
DeleteI've never heard of grape kiwi either! I love how you are always sharing new and interesting information - with gorgeous photos!
ReplyDeleteYou've been working so hard, Shulie! This post is fantastic (that first photo is incredible). What a cool family...and stunning photos!
ReplyDeleteCongratulations on the well-deserved opportunity coming your way lately, Shulie! Your beautiful writing and stunning photography always bowl me over :-)
ReplyDeleteI would love to try these!
ReplyDeleteWhat an exciting adventure for you Shulie. Congratulations and I will definitely be on the look out for Grape Kiwis!
ReplyDeleteI've never tried grape kiwis either! I'd like to :)
ReplyDeleteI've never seen a grape kiwi- now I want to try them! Thanks for introducing me to them!
ReplyDeleteI've got to look out for these. We've never tried them and we adore kiwi!
ReplyDeleteIve never heard of grape kiwis, but I definitely want to try some! Your photos are beautiful!
ReplyDeleteWell, I'm certainly not alone in having never heard of grape kiwis before. They're so neat looking! As always, your photos transport me Shulie, and I'm so happy for you in all your successes in the authoring and publishing departments! Keep up the phenomenal work!
ReplyDeleteGrape Kiwis?! Do you they taste like normal kiwi or are they better? haha
ReplyDeleteGrape kiwis totally have my interest piqued. So cool looking!
ReplyDeleteI never knew grape kiwis existed and now I want them all! They are so cool. Your photos are phenomenal. Congratulations on your success. You truly deserve it.
ReplyDeletethat kiwi-pear-mint smoothie recipe sounds incredible!
ReplyDeleteThis is the first I've heard of grape kiwis....I would love to try them! Love the photos.
ReplyDeleteSuch a great experience!
ReplyDeleteWhat a lovely family!! Never heard of grape kiwi my dear, but congrats on the writeup!
ReplyDeleteWhat a great farm, they look like honest nice people. I have never seen these fruits before, don't think so I will too soon but if you come to India you could bring some? ;P
ReplyDeleteThank you for the inspiring photos and congrats to the articles. =)