National Geographic's The Plate: Israeli Sweets and Snacks

Photo courtesy of A-Atias Sweets Photographer: Eyal Keren

Super excited for my piece on childhood snacks and sweets in Israel appearing on National Geographic's The Plate's website. I am currently on a diet, a whole entire week (whoa!), but if you put any of the sweets and snacks in that post in front of me, there are no guarantees! Just sayin'! Head over for some more pics and the full, fun post. Yes, it took some international back and forth to write it. People in Israel have a different rhythm and do not quickly respond. Enjoy and have a great weekend. TGIF you all!

Dough Doughnuts

All photos in this post were taken on the iPhone VI

Just when I think, "been there, done that" and "it's impossible for me to fall in-love with yet another doughnuts shop," Fany Gerson the owner of Dough makes me do exactly that, fall in-love with her charming shop and her artisanal doughnuts in the Flatiron district in Manhattan. The original Dough outpost is in Brooklyn.

Star & Shamrock; A Jewish Deli & An Irish Tavern

I was having a blast while shooting at Star and Shamrock on H St. for my gig at the Jewish Food Experience. This time it's Corned Beef, Cabbage and Knishes; Six pointed Stars + Four-leaf clovers = one tasty combination. The owners are the nicest and kindest bunch. Read about the trio here and their unique Irish Tavern meets a Jewish Deli on H St. Enjoy the photo journal in my post and click the related links at the bottom. If you head over to Star and Shamrock for a rueben and a pint, say hi for me to these great fellows.

Gluten Free Quark & Sour Cream Baked Cheesecake

Shavuot, the holiday that marks the giving of the Torah (The Pentateuch) on Mt. Sinai, has come and gone, and I hadn't made the traditional cheesecake to celebrate the occasion until a week later. Truth be told the holiday is rather unremarkable. As soon as I "utter" the word "unremarkable," I choke on my words when I remember my post from last year No-Bake Blueberry Cheesecake about Shavuot. A year ago I wrote about an unorthodox practice during Shavuot which includes my mom's mischievous behavior and its origin.

DC Eats & Food: My Lunches with Jeanne: Maketto

Not often do we say, "this is a great addition to the DC food scene," but with the much anticipated opening of Maketto, we can safely say so. Maketto instantly became (yes already) an iconic DC establishment and it's barely opened. Together with Busboys and Poets, Meskerem that is now gone, Ben's Chili Bowl and Pho 75 (among others), the new millennial Maketto will quickly become quintessential DC just like its older counterparts.

Poppy Seed Lemon Chiffon Cake Revisited!

April 10, 2010 didn't even mark the six month anniversary of my writing and photographing here. That is when I first shared this Poppy Seed Lemon Chiffon cake. I found the recipe in a cookbook Jonathan possessed, when I met him when he was only twenty while studying in Israel. The cookbook was one of his very few belongings. I have baked this cake ever since. It's now a part of our twenty-two year old son's canvas of childhood memories.

Garlic

Happy Weekend!

Honeyed & Spiced Dried Fruit Compote; A Tu B'Shvat Seder Sweet & Significant

"My mom is inviting you for a Tu B'Shvat Seder."

I had neither heard nor experienced a Tu B'Shvat Seder while growing up in Israel, until my boyfriend at the time when I was 17, extended the invitation. I was perplexed at the custom as well as his parents' gesture.

Akko (Acre), Israel Food & Travel; Photographic Tour & Some Words

El Babor Restaurant, Akko (Acre), Israel

While we were visiting Israel at the end of the summer last year we went on a short weekend getaway up north. We stayed in Haifa.

Tel Aviv & Southern Israel Food & Travel; Photographic Tour & Some Words

My 24 year old niece with her favorite Strawberry Banana Date Pri (fruit) shake, Shenkin St., Tel Aviv/Nikon

Our last trip to Israel end of August 2014 (already seems so long ago) inspired me to write this and this story. Please click, I am very proud of both writings.  The ten days we spent in Israel were so much more than I have shared yet. This is the third out of four installments. Fruit shakes (above) and pure ruby red pomegranate juice, among other freshly squeezed juices, are very popular stands, strewn throughout Israel.

'Oven Fried' Panko Crusted Chicken Schnitzel

You might find it surprising that this quintessential Viennese schnitzel is probably the most commonly made lunch or dinner, without fail, at every household in Israel. While falafel and schawarma are consumed out at the fast food hole in the wall, schnitzel is usually made at home.